Guapa’s Guac – Guacamole 😋


1 large haas avocado

2 tsp lime juice (make sure you squeeze it yourself)

2 tbsp minced yellow onion (this will make a very mild guac, if it’s not quite bold enough, try another tbsp)

1-1 1/2 chopped, deseeded and deveined serrano pepper(s) ( if you like things kind of spicy, try 1 1/2; if you’re extemely spicy, leave in some of the veins and seeds; try it deseeded first!)

1 chopped, deseeded vine ripened tomato

1/4 tsp pink hemalayan sea salt, more to taste

2 tbsp chopped cilantro (optional)

1. Smash avocado a little into your serving bowl.

2. This is the most important step! Add lime juice to avocado before adding other ingredients! I don’t know why, because I’m not a chef or a scientist or anything, but if you add thr lime juice after the other ingredients, it takes away some of the depth and it tastes more one note.

3. Addthe salt n mix a little.

4. Add remaining ingredients, start with the lowest amount of onion and serrano, taste test, and add more to taste.