Vegan ceasar salad (low fat option*)

My favorite salad in the world is ceasar salad. There is a place in California (I prefer the one in San Diego) called the Veggie Grill. Almost everytime I go, I get their ceasar salad.  The first time I tried it, it boggled my mind that it was vegan. It was amazing; creamy, tart, crunchy,…

Guapa’s Guac – Guacamole 😋

Ingredients 1 large haas avocado 2 tsp lime juice (make sure you squeeze it yourself) 2 tbsp minced yellow onion (this will make a very mild guac, if it’s not quite bold enough, try another tbsp) 1-1 1/2 chopped, deseeded and deveined serrano pepper(s) ( if you like things kind of spicy, try 1 1/2;…

Oven Roasted Sage and Garlic Potatoes

Ingredients: 3 1/2 cups peeled russet potatos, cut into 1/2″ squares 1 tsp smashed garlic 1/2 tsp dry rosemary 1/2 tsp dry sage 1/2 cup chopped parsley 2 tbsp extra virgin olive oil coarse ground pepper 2/3-3/4 tsp pink hamelayan sea salt, to taste Preheat oven to 350 degrees. Lay ingredients on baking sheet, thoroughly…

Quick and Easy Garbanzo salad

This is a good go-to when you need a quick, protein rich dinner and you want to make sure you get ur greens and veggies. It has a little bite to it from the balsamic vinegar and coarse ground pepper. I make it all the time. Enjoy! 😉 Ingredients 3 cups cooked garbanzo* 2 cups…

Cheezy (vegan) polenta/grits

This is quick and easy when you’re in a hurry! 😃Directions 1 cup cornmeal 3 cups water 1 1/2 cups almond milk 2 tbsp olive oil 1/4 tsp dried sage 2 garlic cloves, smashed 4 1/2 tbsp vegan butter, margarine  1/2-2/3 cup nutritional yeast, to taste Directions 1. Heat olive oil on medium heat. 2….

Blackened Corn

Note: I made this on a grill pan in the kitchen and nearly asphyxiated myself; if you can do it outside, I would recommend using a barbecue if you have one. If you wish to do this inside, please cover corn with heavy duty tin foil, put oven fan on high n open a window…

Lebanese Style Potato Salad

Ingredients:  4 large red potatos (boiled, skinned and cut in 1″ cubes) 1/4 cup lemon juice 1/2 cup yellow onion, chopped 1/2 cup parsley, finely chopped 1 tbsp dried parsley (this is usually made with fresh, but i was out when i did the measurements; ill update it next time i make it 😉) 2…