Indianish lentils

One of my favs when we go to indian restaurants is the dahl. So many layers of flavor and such a hominess. The flavors always transport me to another world; I can imagine myself far away heavy in the stifling heat, enthralled by glistening silk saris and bangles, with the smell of spices and freshly…

Meaty Ayocote Beans (Meat Replacement)

My favorite place ever to get beans is at the Rancho Gordo market. (You can order online, but in person is so much more inspiring.) You look around and there is a sea of white, yellow, purple, red, black, so many varieties of beans, all different sizes and colors. They have definitely used their canvas…