Quick and Easy Garbanzo salad

This is a good go-to when you need a quick, protein rich dinner and you want to make sure you get ur greens and veggies. It has a little bite to it from the balsamic vinegar and coarse ground pepper. I make it all the time. Enjoy! 😉 Ingredients 3 cups cooked garbanzo* 2 cups…

Comforting Butternut Squash and Potato Soup

Comforting Butternut Squash and Potato Soup This is a very subtly flavored butternut squash and potato soup. It’s comforting and silky; perfect for these stormy, rainy, cold days. 😉 Ingredients 2 small butternut squashes (approx. 6 cups cubed, sorry forgot to get exact measurments 2 garlic cloves, smashed 1/2 large yellow onion 2 garlic cloves,…

Taratour (tahini sauce 😋)

Taratour is an amazing Lebanese tahini sauce. It’s always included when you order a “chicken kabob wrap”, however, I love it so much, I can dip bread in it or eat it off a spoon and be just as happy. Usually I make it only with lemon juice, but I only had a little lemon…

Vegan Shish Tawook (chicken-ish kabob😜) 😋

Ingredients:  1 red bell pepper, chopped in 1/2″-1″ squares 6 large white mushrooms, destemmed and quartered (If you want to make real shish tawook, with chicken, substitute two boneless, skinless breasts or thighs -obviously, thighs would be more flavorful) 2 green zucchini, cut in 1/2″-3/4″ rounds 14 grape tomatoes yellow onion cut in one inch…

Make Your Own Vegetable Stock

Make your own vegetable stock :)Im sure there are billions of combos to make veggie stock, but I made this the other day with what I had on hand and it reminded me of Imagine or Kitchen Basic Vegetable Stock, which, by the way, if you don’t know from me mentioning those stocks many times…