Pan roasted garlic

I came up with this lazy hack for roasting garlic one day. It was hot outside and i didnt want to turn on the oven, so i tried this and it worked. 😃 (please note: im not saying this is the propper way of roasting garlic; im sharing how i roast my garlic with you,…

Guapa’s Guac – Guacamole 😋

Ingredients 1 large haas avocado 2 tsp lime juice (make sure you squeeze it yourself) 2 tbsp minced yellow onion (this will make a very mild guac, if it’s not quite bold enough, try another tbsp) 1-1 1/2 chopped, deseeded and deveined serrano pepper(s) ( if you like things kind of spicy, try 1 1/2;…

Taratour (tahini sauce 😋)

Taratour is an amazing Lebanese tahini sauce. It’s always included when you order a “chicken kabob wrap”, however, I love it so much, I can dip bread in it or eat it off a spoon and be just as happy. Usually I make it only with lemon juice, but I only had a little lemon…

Make Your Own Vegetable Stock

Make your own vegetable stock :)Im sure there are billions of combos to make veggie stock, but I made this the other day with what I had on hand and it reminded me of Imagine or Kitchen Basic Vegetable Stock, which, by the way, if you don’t know from me mentioning those stocks many times…

Vegan Ranch

1 cup reduced fat vaganaise 1/3 cup califia almond milk you can use sweetened or unseetened, but I like unwseetened best 🙂  2/3 tbsp onion powder 1 tbsp garlic powder  2/3-1 tbsp rice wine vinegar (this will vary depending on if you use sweetened or unsweetened, start with 2/3 and work your way up) 2…

Salsa

1/2 yellow onion, cut in half with skin on. 6 cloves garlic, husk removed 3 vine ripened tomatoes 3/8-5/8 tsp salt, to taste 2 serrano peppers (1 deseeded, or 1 1/2 deseeded, if you want it extra mild) Optional variation:  2 limes, juiced (This will make a brighter flavored salsa. It is good both ways…

Macadamia Nut Cream (replacement for american sour cream)

1 1/2 cup raw macadamia nuts, soaked 4-6 hrs. 7 tbsp lemon 3/4 tsp salt 1 1/3 cup water 1. Put macadamia nuts and water in vitamix, blend thouroughly til smooth. 2. Add lemon and salt and blend. 3. Refrigerate til ready to use and enjoy! NOTE: Most people make cashew cream, but I am…