Vegan ceasar salad (low fat option*)

My favorite salad in the world is ceasar salad. There is a place in California (I prefer the one in San Diego) called the Veggie Grill. Almost everytime I go, I get their ceasar salad.  The first time I tried it, it boggled my mind that it was vegan. It was amazing; creamy, tart, crunchy,…

Pan roasted garlic

I came up with this lazy hack for roasting garlic one day. It was hot outside and i didnt want to turn on the oven, so i tried this and it worked. 😃 (please note: im not saying this is the propper way of roasting garlic; im sharing how i roast my garlic with you,…

Guapa’s Guac – Guacamole 😋

Ingredients 1 large haas avocado 2 tsp lime juice (make sure you squeeze it yourself) 2 tbsp minced yellow onion (this will make a very mild guac, if it’s not quite bold enough, try another tbsp) 1-1 1/2 chopped, deseeded and deveined serrano pepper(s) ( if you like things kind of spicy, try 1 1/2;…

Sage Spiced White Beans

2 cups cooked cannellini or great northern beans 2 tbsp robust EVOO (i like koreniki- delish) 2 tsp garlic paste (approx 5 cloves smashed with 1/2-2/3 tsp himalayan sea salt, to taste) 3 pinch cayenne 3/4 cup parsley, chopped  1 tsp fresh sage, chopped (approx 10 leaves), you can also use 1/8 tsp dry, but…

Quick and Easy Garbanzo salad

This is a good go-to when you need a quick, protein rich dinner and you want to make sure you get ur greens and veggies. It has a little bite to it from the balsamic vinegar and coarse ground pepper. I make it all the time. Enjoy! 😉 Ingredients 3 cups cooked garbanzo* 2 cups…

Tabouli

A word of advice: This is perfection; it wont’t last long, so you may want to make extra! ☺️ Ingredients 3 parsley Bunches (preferably organic) 1 mint bunch (preferably organic) 2 tomatoes 5 persian cucumbers (or 1/2 large english cucumber) 2/3 finely chopped yellow onion (real lebanese use scallions, but most of the restaurants in…

Lebanese Style Potato Salad

Ingredients:  4 large red potatos (boiled, skinned and cut in 1″ cubes) 1/4 cup lemon juice 1/2 cup yellow onion, chopped 1/2 cup parsley, finely chopped 1 tbsp dried parsley (this is usually made with fresh, but i was out when i did the measurements; ill update it next time i make it 😉) 2…